GARDEN-ROBINSON, Julie.
 Kids Cooking Schools: A Case Report of How Culinary Education Promotes Nutrition and Knowledge among Children in a Midwestern (U.S.) State.
<strong>Medical Research Archives</strong>, [S.l.], v. 10, n. 10, oct. 2022.
ISSN 2375-1924.
Available at: &lt;<a href="https://esmed.org/MRA/mra/article/view/3172" target="_new">https://esmed.org/MRA/mra/article/view/3172</a>&gt;. Date accessed: 21 nov. 2024.
doi: <a href="https://doi.org/10.18103/mra.v10i10.3172">https://doi.org/10.18103/mra.v10i10.3172</a>.