HUYE, Holly F..
 Using Service-Learning Experiences to Improve Cultural Competence in Pre-Professional Dietetic Students.
<strong>Medical Research Archives</strong>, [S.l.], v. 11, n. 7.1, july 2023.
ISSN 2375-1924.
Available at: &lt;<a href="https://esmed.org/MRA/mra/article/view/4033" target="_new">https://esmed.org/MRA/mra/article/view/4033</a>&gt;. Date accessed: 03 dec. 2024.
doi: <a href="https://doi.org/10.18103/mra.v11i7.1.4033">https://doi.org/10.18103/mra.v11i7.1.4033</a>.