HUYE, Holly F..
Using Service-Learning Experiences to Improve Cultural Competence in Pre-Professional Dietetic Students.
Medical Research Archives, [S.l.], v. 11, n. 7.1, july 2023.
ISSN 2375-1924.
Available at: <https://esmed.org/MRA/mra/article/view/4033>. Date accessed: 08 oct. 2024.
doi: https://doi.org/10.18103/mra.v11i7.1.4033.