RAMACHANDRAN, Prema.
 COVID 19 epidemic in India: impact on health, food security and nutritional status.
<strong>Medical Research Archives</strong>, [S.l.], v. 12, n. 7, july 2024.
ISSN 2375-1924.
Available at: &lt;<a href="https://esmed.org/MRA/mra/article/view/5401" target="_new">https://esmed.org/MRA/mra/article/view/5401</a>&gt;. Date accessed: 05 aug. 2024.
doi: <a href="https://doi.org/10.18103/mra.v12i7.5401">https://doi.org/10.18103/mra.v12i7.5401</a>.