MCANULTY, Lisa S. et al.
 Bioactive Properties and Potential Health Benefits of Blueberries and Anthocyanins.
<strong>Medical Research Archives</strong>, [S.l.], v. 5, n. 2, feb. 2017.
ISSN 2375-1924.
Available at: &lt;<a href="https://esmed.org/MRA/mra/article/view/985" target="_new">https://esmed.org/MRA/mra/article/view/985</a>&gt;. Date accessed: 17 nov. 2024.