Durum Wheat Production and Soil Chemical Properties in Response to Three Biannual Rotation Cycles with Residue Incorporation

Abstract

Crop rotations incorporating residues generates benefits in productivity and a better efficiency of resources. However, the incorporation of residues in high quantities is not a common practice, given the lack of comprehension of farmers of the effects on the following crop. This experiment was carried out in an Andisol soil in south-central of Chile. Three biannual rotation cycles (canola-durum wheat and bean-durum wheat) with four levels of residue incorporation (0%, 50%, 100% and 200%) were evaluated on the evolution of grain yield and production of durum wheat residues, and on chemical properties of the soil at the end of the three cycles. The results indicated that pre-cultivation affected the grain yield and residue production of durum wheat, highlighting the positive effect of the bean. In soil, a higher concentration of available N and exchangeable Ca, Mg and K was obtained in the bean-durum wheat rotation, and a higher concentration of available S in the canola- durum wheat rotation. By increasing the dose of waste, an increase in the concentrations of exchangeable Ca, Mg and K was achieved. Finally, the chemical properties of the soil presented positive and negative correlations associated with the management of liming, fertilization and nutrients mostly present in the incorporated waste. This study helped to validate that the continuous incorporation of the residues produced within the rotations in this volcanic soil contributes to the improvement of some of its chemical properties with no effect of yield of the durum wheat crop.