Profile
About Mitravinda
Mitravinda Savanur is an Assistant Professor at Mount Carmel Deemed to be University in Bengaluru, India, where she teaches nutrition and contributes to research in food science and nutrition. With a PhD in Food Science and Nutrition and more than a decade of teaching experience, her work focuses on nutritional assessment, early childhood nutrition, clinical nutrition, and body composition. Her research has examined childhood growth and cognitive development, adolescent malnutrition and dietary patterns, muscle health in adults, and the nutritional properties of traditional millet-based recipes. Alongside academic teaching, she has experience in nutrition consulting, scientific content development, and statistical analysis, including the use of SPSS to interpret nutrition-related data.
