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Home  >  Medical Research Archives  >  Issue 149  > A clinical perspective on food-relatA Clinical Perspective on Food-Related Diseases in the First Year of Lifeed diseases in the first year of life
Published in the Medical Research Archives
Oct 2020 Issue

A clinical perspective on food-relatA Clinical Perspective on Food-Related Diseases in the First Year of Lifeed diseases in the first year of life

Published on Oct 29, 2020

DOI 

Abstract

 

Food-related disease processes can have a wide presentation picture.  We present here a review of their clinical patterns in infants to allow a prompt diagnosis and appropriate management.   Included in the discussion in infants from birth to 12 months includes IgE-mediated food allergy, food protein–induced allergic proctocolitis , food protein enterocolitis syndrome, atopic dermatitis, eosinophilic esophagitis, and eosinophilic gastrointestinal disease.  The bibliography is updated to the past two years unless the latest guideline pre-dated 2018, or the reference was of a classic nature. 

Author info

Russell Hopp

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