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Home  >  Medical Research Archives  >  Issue 149  > Associated Factors of Nutritional Status Among Patients with Both Type 2 Diabetes Mellitus and Hypertension: A Cross-Sectional Study
Published in the Medical Research Archives
Jun 2022 Issue

Associated Factors of Nutritional Status Among Patients with Both Type 2 Diabetes Mellitus and Hypertension: A Cross-Sectional Study

Published on Jun 01, 2022

DOI 

Abstract

 

Background: The growing prevalence of overweight/obesity in patients with diabetes mellitus and hypertension has become a global health concern, which is increasing the risk of deaths. Knowing some factors leading to obesity allows more effective and appropriate prevention.

Aims: To identify some related factors to the nutritional status of patients with both type 2 diabetes mellitus and hypertension at the National hospital of Endocrinology in 2019-2020.

Methods: A cross-sectional study on 228 patients with type 2 Diabetes mellitus and hypertension at the National Hospital of Endocrinology from September 2019 to December 2019.

Results: The results revealed that the elderly group has a higher obesity rate than the middle-aged group (P<0.05). Overweight/obesity subjects had higher protein intake than those with Non-overweight/obesity (P<0.05). Unsatisfactory anthropometric indexes such as waist circumference (WC), waist-hip ratio (WHR), body fat percentage (BFP) had higher odds of overweight/obesity than those who have satisfactory index (OR=10.3, 18.4 and 13.5, respectively). Besides, 24-hours intake, eating habits and physical activity affected the risk of overweight/obesity. Lower frequency consumption of milk for diabetics and participation in physical activities had higher odds of overweight/obesity (OR=2.2, P<0.05). Conclusion: The body mass index of patients is associated with the anthropometric indexes, diets and physical activity.

Author info

Hung Nguyen, Nhi Hoang, Van Dam, Mai Anh Hoang, Linh Hoang, Nhung Thi Le, Duong Phan, Luong Tran, Hung Le

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