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Home  >  Medical Research Archives  >  Issue 149  > Effects of black currants anthocyanins on hemodynamics of aqueous humor and peripheral blood circulation.
Published in the Medical Research Archives
Aug 2017 Issue

Effects of black currants anthocyanins on hemodynamics of aqueous humor and peripheral blood circulation.

Published on Aug 15, 2017

DOI 

Abstract

 

Purpose: In our previous studies, we demonstrated the beneficial effects that black currant anthocyanins (BCACs) have on glaucomatous optic neuropathy (GON) through their possible mechanisms toward reactivity to endothelin-1 (ET-1). The purpose of the current study is to examine the influence of BCACs on peripheral blood circulation as well as aqueous humor (AH) circulation.

Methods: In our examination of peripheral blood circulation, responses toward finger cooling stimulation were monitored by a thermography in 8 healthy subjects receiving one time administration of BCACs (130 mg) and 5 separate subjects receiving BCACs daily (50 mg/day) for one week. To examine aqueous humor (AH) circulation, AH outflow resistance or AH production was evaluated by means of a Weight on-off test at baseline and again at week 1, 2 or 3 of BCACs administration.

Results: Compared to pre-administration, recovery of the surface temperature of the middle finger was achieved more rapidly after both the one time BCAC intake and when they were administered over 7 days. Upon administration of BCACs for three weeks, the IOP drop rate and IOP recovery time increased and shortened, respectively.

Conclusions: Our present results indicate that BCACs intake effectively suppresses cold-induced vasospasms and modulates AH circulation by a possible ET-1 mediated mechanism.

Author info

Hiroshi Ohguro, Yayoi Marumo, Meguni Watanabe, Syuichiro Inatomi

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