Angela Andreoli is the author of over 100 publications in international journals and national, concerning Mediterranean diet, nutritional status, body composition in obese, anorexic and cancer subjects and in athletes as result of experience and clinical studies of his long career.
Deals with diagnosis and treatment of diseases of nutrition, assessing the nutritional status with the bioelectrical impedance (fat mass, lean body mass and total body water) by indirect calorimetry (basal metabolic rate) by DXA (Body Composition) and provides support for personalized and adequate therapeutic-diet in chronic degenerative diseases.
Teaching Human Physiology and Human Nutrition at Faculty of Medicine “Tor Vergata” Rome, at Faculty of Medicine in Tirana, Albania and at Unicamillus Faculty of Medicine International University in Rome.