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01 · ABSTRACT

Abstract

 

ABSTRACT

Objective: Research into Campylobacter jejuni pathogenesis and host responses to C. jejuni infection is needed in the fight against human campylobacteriosis.

Methods: We established intravenous infections of BALB/c mice with either a C. jejuni food isolate or C. jejuni of human origin. Further we include PCR to demonstrate the presence and stability of the putative virulence genes cadF, virbB11, cdtB, cdtC, ceuE in C. jejuni isolates and we examined cytokine production of IL-6, IL-12, TNF-α, IFN-γ, IL-10 in the livers of these infected mice.

Results: We confirm here the presence of the cadF, cdtB, cdtC and ceuE genes in a food and a clinical C. jejuni isolate, with no sequence changes after the C. jejuni sub-culturing in a food model and when recovered from mouse liver after infection. Both of these C. jejuni isolates persisted in the mouse livers and activated comparable cytokine patterns for IL-12, TNF-α, IFN-γ and IL-10, with down-regulation of IL-6.

Conclusions: These data show the comparability of these C. jejuni food and clinical isolates in terms of the prevalence and stability of their putative virulence genes and the outcome of disease during systemic murine campylobacteriosis.


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02 · OJS METADATA

Keywords

Campylobacter jejuniVirulence genesCytokinesMurine infection
03 · PUBLICATION RECORD

Article details

JournalMedical Research Archives
IssueVol 5 No 10 (2017): Vol.5 Issue 10 - October 2017
SectionResearch Articles
Published15 October 2017
DOI10.18103/mra.v5i10.1581
ISSN2375-1924
04 · RIGHTS & REUSE

Rights & reuse

This article is published under a Creative Commons Attribution License (CC BY 3.0) and may be shared or distributed by anyone as long as attribution is given to the journal.

Authors & affiliations

DV

Darinka Vučković

Department of Microbiology, Faculty of Medicine, University of Rijeka, Croatia

Maja Šikić Pogačar

Medical Faculty, University of Maribor, Slovenia

PR

Peter Raspor

Institute of Food, Nutrition and Health, Faculty of Health Sciences, University of Primorska, Slovenia

MA

Maja Abram

Department of Microbiology, Faculty of Medicine, University of Rijeka, Croatia

SS

Sonja Smole Možina

Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Slovenia.

AK

Anja Klančnik

Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Slovenia.

ORCID
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