Mushroom Poisoning in Thailand: Incidence and Intoxication to Human Health

Main Article Content

Apiwat Tawatsin Sittiporn Parnmen Usavadee Thavara Padet Siriyasatien Pornpimol Kongtip

Abstract

Mushroom poisoning is one of the public health issues related to food-borne diseases in Thailand and worldwide. This paper revealed the incidence of mushroom poisoning in Thailand between 2008 and 2017 and discussed relevant information involved. About 1,200 to 2,000 reported cases were reported each year with morbidity rates from 1.86 to 3.34 per 100,000 population and mortality rates from 0.12 to 1.12%. Overall, 15,680 patients of mushroom poisoning were reported in Thailand during the 10-year period from 2008 to 2017 with an average of 1,568 patients annually. The cases were reported mainly from northeast and north Thailand. Actually, the incidence of mushroom poisoning increased during rainy season between May and September. The highest risk was found among patients aged between 55 and 64 years and over 65 years followed by the group of 45-54 years. The poison risk to women was always greater than to men with ratios varying between 1.13:1 and 1.70:1 and the incidence was found mainly among farmers and general workers. Four groups of toxins have been found in Thailand including protoplasmic poisons, neurotoxins, gastrointestinal irritants and disulfiram-like toxins. The protoplasmic poisons are a major cause of death in most cases and are found among some mushrooms, such as Amanita exitialis, A. fuliginea, A. fuligineoides and A. gleocystidiosa. Gastrointestinal irritants are the most common toxins found in all regions of Thailand and found among some mushrooms, such as Chlorophyllum molybdites, Russula sp., Cantharocybe virosa, Entoloma sp., Lactarius sp.and Tricholoma sp. Commonly, consumption of poisonous mushrooms is usually a result from misidentification of some poisonous ones, closely similar to those of the commonly edible mushrooms. Therefore, educating the public to recognize poisonous mushrooms to avoid to harvesting them for consumption or sale is urgently needed.

Keywords: Mushroom, Poisoning, Toxin, Consumption, Health, Thailand

Article Details

How to Cite
TAWATSIN, Apiwat et al. Mushroom Poisoning in Thailand: Incidence and Intoxication to Human Health. Medical Research Archives, [S.l.], v. 6, n. 9, sep. 2018. ISSN 2375-1924. Available at: <https://esmed.org/MRA/mra/article/view/1847>. Date accessed: 27 nov. 2024. doi: https://doi.org/10.18103/mra.v6i9.1847.
Section
Research Articles

References

REFERENCES
[1] Lull C, Wichers HJ, Savelkoul HFJ. Antiinflamatory and immunomodulating properties of fungal metabolites. Mediat In-flamm. 2005;2005(2):63-80.
[2] Chandrasrikul A, Suwanarit P, Sang-wanit U, et al. Checklist of mushrooms (Ba-sidiomycetes) in Thailand. Bangkok, Thail-and: Office of Natural Resources and Envi-ronmental Policy and Planning; 2011.
[3] Saoraya J, Inboriboon PC. Acute poi-soning surveillance in Thailand: the current state of affairs and a vision for the future. ISRN Emergency Medicine. 2013; Article ID 812836, 9 pages. http://dx.doi.org/10.1155/ 2013/812836
[4] Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health. Annual Epidemiological Surveillance Report 2008. http://www.boe.moph.go.th/ Annual/ AESR2008/index.html.
[5] Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health. Annual Epidemiological Surveillance Report 2009. http://www.boe.moph.go.th/ Annual/ AESR2009/index.html.
[6] Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health. Annual Epidemiological Surveillance Report 2010. http://www.boe.moph.go.th/ Annual/ AESR2010/index.html.
[7] Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health. Annual Epidemiological Surveillance Report 2011. http://www.boe.moph.go.th/ Annual/ AESR2011/index.html.
[8] Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health. Annual Epidemiological Surveillance Report 2012. http://www.boe.moph.go.th/ Annual/ AESR2012/index.html.
[9] Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health. Annual Epidemiological Surveillance Report 2013. http://www.boe.moph.go.th/ Annual/ AESR2013/index.html.
[10] Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health. Annual Epidemiological Surveillance Report 2014. http://www.boe.moph.go.th/ Annual/ AESR2014/index.html.
[11] Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health. Annual Epidemiological Surveillance Report 2015. http://www.boe.moph.go.th/ Annual/ AESR2015/index.html.
[12] Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health. Annual Epidemiological Surveillance Report 2016. http://www.boe.moph.go.th/ Annual/ AESR2016/index.html.
[13] Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health. Annual Epidemiological Surveillance Report 2017. http://www.boe.moph.go.th/ Annual/ AESR2017/index.html.
[14] National Institute of Health, Thailand. Annual Report 2015, National Institute of Health, Department of Medical Sciences, page 106-108. ISBN: 978-616-11-2800-5.
[15] Parnmen S, Sikaphan S, Leudang S, Boonpratuang T, Rangsiruji A, Naksuwankul K. Molecular identification of poisonous mushroom using nuclear ITS region and pep-tide toxins: a retrospective study on fatal cases in Thailand. J Toxicol Sci. 2016;41(1):65-76.
[16] Yamamura Y. Recent trends of mushroom poisoning in Japan. Chudoku Kenkyu. 2013; 26(1):39-43.
[17] Schmutz M, Carron PN, Yersin B, Trueb L. Mushroom poisoning: a retrospec-tive study concerning 11-years of admissions in a Swiss emergency department. Intern Emerg Med. 2016;17.
[18] Chan CK, Lam HC, Chiu SW, Tse ML, Lau FL. Mushroom poisoning in Hong Kong: a ten-year review. Hong Kong Med J. 2016;22(2):124-130.
[19] Kim SY, Baek YH, Han SY, et al. Mushroom poisoning by Macrolepiota neo-mastoidea. Korean J Gastroenterol. 2018;71(2):94-97.
[20] Saviuc PF, Danel VC, Moreau PA, et al. Erythromelalgia and mushroom poison-ing. J Toxicol Clin Toxicol. 2001;39(4):403-407.
[21] Tyler Jr. VE. Poisonous mushrooms. Progress in Chemistry Toxicology 1963;1:339-384.
[22] Horowitz BZ, Hendrickson RG. Mu-shroom toxicity 2015. https://emedicine. medscape.com/article/167398-overview. Accessed May 28, 2018.
[23] Karlson-Stiber C, Persson H. Cyto-toxic fungi – an overview. Toxicon. 2003;42 (4):339–349.
[24] Graeme KA. Mycetism: a review of the recent literature. J Med Toxicol. 2014;10:173–189.
[25] Roberts DM, Hall MJ, Falkland MM, et al. Amanita phalloides poisoning and treatment with silibinin in the Australian Capital Territory and New South Wales. Med J Aust. 2013; 198(1):43–47.
[26] Mas A. Mushrooms, amatoxins and the liver. Journal of Hepatology. 2005;42(2):166-169.
[27] Mengs U, Pohl RT, Mitchell T. Lega-lon® SIL: the antidote of choice in patients with acute hepatotoxicity from amatox-in poisoning. Curr Pharm Biotechnol. 2012;13(10):1964-1970.
[28] Trakulsrichai S, Sripha C, Tongphoo A, et al. Clinical characteristics and outcome of toxicity from Amanita mushroom poison-ing. Int J Gen Med. 2017;10:395-400.
[29] Broussard CN, Aggarwal A, Lacey SR, et al. Mushroom poisoning--from diarr-hea to liver transplantation. Am J Gastroenterol. 2001;96(11):3195-3198.
[30] Haberl B, Pfab R, Berndt S, et al. Case series: alcohol intolerance with Co-prine-like syndrome after consumption of the mushroom Lepiota aspera (Pers.:Fr.) Quel., 1886 (Freckled Dapperling). Clin Toxicol. 2011;49(2):113–114.
[31] Boonpratuang T, Choeyklin R, Prom-kium-on P, Teeyapan P. The identification of poisonous mushrooms in Thailand during 2008-2012. Thai Mushroom. July-December 2012;6-13.
[32] Zhang LF, Yang JB, Yang ZL. Mole-cular phylogeny of eastern Asian species of Amanita (Agaricales, Basidiomycota): tax-onomic and biogeographic implications. Fungal Divers. 2004;17:219-238.
[33] Schoch CL, Seifert KA, Huhndorf S, et al. Nuclear ribosomal internal transcribed spacer (ITS) region as universal DNA bar-code marker for fungi. Proc Natl Acad Sci USA. 2012;109:6241-6246.
[34] Parnmen S, Sikaphan S, Leudang S, et al. Molecular identification of wild bolete mushrooms resulting in fatal outcome via the fungal large-subunit ribosomal RNA gene. Proceeding of the 26th Annual Medical Sciences Conference, Bangkok, 28-30 March 2018, p78.