Transfer of microorganisms and respiratory viruses through food.
Main Article Content
Abstract
A major focus of food safety is on the contamination by microorganisms which occur during multiple stages along the food production and supply chain process. The microorganisms associated with foodborne illness are well-studied but normally do not include human nosocomial pathogens, particularly human respiratory diseases transmitted via mucosal droplets. A generally accepted mode of transmission for respiratory diseases include touching contaminated fomites followed by self-inoculation with fingers and hands by touching the face. Based on the existing modes of disease transfer, there is also the potential to spread these respiratory diseases through food. Several possible examples of direct transfer include sharing foods such as drinks, dipping sauces and popcorn while foods could also be indirectly contaminated by hands and utensils. Thus person to person transfer of disease agents seems likely by direct or indirect contact with food just prior to or during consumption.
Article Details
How to Cite
DAWSON, Paul.
Transfer of microorganisms and respiratory viruses through food..
Medical Research Archives, [S.l.], v. 8, n. 5, may 2020.
ISSN 2375-1924.
Available at: <https://esmed.org/MRA/mra/article/view/2105>. Date accessed: 21 nov. 2024.
doi: https://doi.org/10.18103/mra.v8i5.2105.
Section
Research Articles
The Medical Research Archives grants authors the right to publish and reproduce the unrevised contribution in whole or in part at any time and in any form for any scholarly non-commercial purpose with the condition that all publications of the contribution include a full citation to the journal as published by the Medical Research Archives.
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Chao CYH, Wan MP, Morawska L, Johnson GR, Ristovski ZD, et al. Characterization of expiration air jets and droplet size distributions immediately at the mouth opening .J Aerosol Sci., 2009; 40(2),122-133. https://doi.org/10.1016/j.jaerosci.2008.10.003
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Dawson P, Han I, Lynn D, Lackey J, Baker J, Martinez-Dawson R. Bacterial transfer associated with blowing out candles on a birthday cake. Journal of Food Research, 2017; 6(4), 1-5. http://www.ccsenet.org/journal/index.php/jfr/article/view/67217
Couch R, Knight V, Gerone P, Cate T, Douglas R. Factors influencing response of volunteers to inoculation with Coxsackie virus A type 21. American Review of Respiratory Disease, 1969; 99, 24-30. http://www.atsjournals.org/doi/abs/10.1164/arrd.1969.99.1.24#readcube-epdf
Knight V. Airborne transmission and pulmonary deposition of respiratory viruses. In: Hers JF, Winkles KC, editors. Airborne transmission and airborne infections. VIth Int. Symp. on Aerobiology. New York, NY: Wiley, 1973; pp. 175-182.
Obeng CS. Personal cleanliness activities in preschool classrooms. Early Childhood Education Journal, 2008; 36, 93-99. http://doi.org/10.1007/s.10643-008.0253.4
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Weber TP, Stilianakis NI. Inactivation of influenza A viruses in the environment and modes of transmission: a critical review. Journal of Infection, 2008; 57,361-373. https://doi.org/10.1016/j.jinf.2008.08.013
Wein LM, Atkinson MP. Assessing infection control measures for pandemic influenza. Risk Analysis, 2009; 29,949-962. http://doi.org/10.1111/j.1539-6924.2009.01232.x
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