A clinical perspective on food-relatA Clinical Perspective on Food-Related Diseases in the First Year of Lifeed diseases in the first year of life

Main Article Content

Russell J. Hopp, D.O. FAAP, FAAAAI

Abstract

Food-related disease processes can have a wide presentation picture.  We present here a review of their clinical patterns in infants to allow a prompt diagnosis and appropriate management.   Included in the discussion in infants from birth to 12 months includes IgE-mediated food allergy, food protein–induced allergic proctocolitis , food protein enterocolitis syndrome, atopic dermatitis, eosinophilic esophagitis, and eosinophilic gastrointestinal disease.  The bibliography is updated to the past two years unless the latest guideline pre-dated 2018, or the reference was of a classic nature. 

Article Details

How to Cite
HOPP, Russell J.. A clinical perspective on food-relatA Clinical Perspective on Food-Related Diseases in the First Year of Lifeed diseases in the first year of life. Medical Research Archives, [S.l.], v. 8, n. 10, oct. 2020. ISSN 2375-1924. Available at: <https://esmed.org/MRA/mra/article/view/2250>. Date accessed: 27 nov. 2020. doi: https://doi.org/10.18103/mra.v8i10.2250.
Section
Research Articles

References

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