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01 · ABSTRACT

Abstract

Over the past century, obesity and obesity-related comorbidities have become one of the greatest public health threats, and rates of morbidity and mortality continue to grow at alarming rates across the globe.  Even modest amounts of weight loss from baseline can lead to significant improvements in quality of life, physical functioning, and remission of co-morbid conditions. Interventions to reduce excess weight vary from nutrition and surgical interventions, to pharmacotherapy, to lifestyle behavioral therapy. Findings related to the efficacy of various lifestyle behavioral interventions for the treatment of obesity continue to be mixed. The purpose of this article is to review key findings from the OPTIWIN obesity treatment trial, which tested the long-term effectiveness of a total meal replacement dietary intervention compared to a gold standard food-based lifestyle behavioral treatment for obesity. Overall, participants in the total meal replacement group lost significantly more excess weight and total fat mass, and demonstrated greater reductions in waist circumference during the active weight loss phase (baseline to 26 weeks), compared to the food-based group. These differences were maintained during the maintenance phase (26-52 weeks). The food-based group also had a higher proportion of non-responders (e.g., failure to lose ≥ 3% of their initial body weight) than the meal replacement group at 26 and 52 weeks. Implications for findings and future directions for medical weight management using lifestyle interventions and meal replacement methods are also discussed.

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02 · PUBLICATION RECORD

Article details

JournalMedical Research Archives
IssueVol 9 No 2 (2021): Volume 9 Issue 2, February, 2021
SectionReview Articles
Published25 February 2021
DOI10.18103/mra.v9i2.2291
ISSN2375-1924
03 · RIGHTS & REUSE

Rights & reuse

This article is published under a Creative Commons Attribution License (CC BY 3.0) and may be shared or distributed by anyone as long as attribution is given to the journal.

Authors & affiliations

RB

Ruth Bernstein

Wake Forest Baptist Medical Center, Department of General Surgery, Weight Management Center, Winston Salem, NC, USA

AR

Amy Rothberg

University of Michigan Health System, Department of Internal Medicine, Ann Arbor, MI, USA

LL

Laura Laura

Carolina University Brody School of Medicine, Department of Surgery, Greenville, NC, USA

WP

Walter J. Pories

East Carolina University Brody School of Medicine, Department of Surgery, Greenville, NC, USA

JL

Judy Loper

The Central Ohio Nutrition Center, Inc., Gahanna, Ohio, USA

KL

Kristina H. Lewis

Wake Forest School of Medicine, Department of Epidemiology and Prevention, Winston Salem, NC, USA

JA

Jamy D. Ard

Wake Forest Baptist Medical Center, Department of General Surgery, Weight Management Center, Winston Salem, NC, USA

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