Effect of Different Polishing Systems on the Colour Stability of Nano-Filled Composite Stained by Common Food Colourants: An In-Vitro Spectrophotometer Analysis

Article Sidebar

PDF Download
Published Dec 26, 2023
DOI: https://doi.org/10.18103/mra.v11i12.4861

Downloads

Download data is not yet available.

Submit your own article

Register as an author to reserve your spot in the next issue of the Medical Research Archives.

Author Registration

Join the Society

The European Society of Medicine is more than a professional association. We are a community. Our members work in countries across the globe, yet are united by a common goal: to promote health and health equity, around the world.

Join Europe’s leading medical society and discover the many advantages of membership, including free article publication.

Membership

Main Article Content

Vathsalya Shetty, M.D.S
Professor, Institute: College of Dental Science and Hospital, Amargadh, Bhavnagar, Gujarat.
Krutika Chudasma, M.D.S
Senior Lecturer, Department: Department of Conservative Dentistry and Endodontics, Institute: College of Dental Science and Hospital, Amargadh, Bhavnagar.
Sushmita Barik, M.D.S
Ex-Postgraduate Student, Department: Department of Conservative Dentistry and Endodontics, Nair, Hospital Dental College
Snehal Patil, M.D.S
Ex-Postgraduate Student, Department: Department of Conservative Dentistry and Endodontics, Nair, Hospital Dental College
Heeresh Shetty, M.D.S
Associate Professor, Department of Conservative Dentistry and Endodontics, Nair Hospital Dental College
Sanpreet Singh Sachdev, M.D.S
Department of Oral Pathology and Microbiology, Government Dental College and Hospital, Mumbai

Abstract

Aim: The present study aims to assess the color stability of nano-filled composite resin polished using three different polishing systems (Sof-lex, Enhance, and mylar strip) and stained with commonly consumed discoloring agents (tea, dal, and Coca-Cola) in India.


Materials and Methods: 120 Disc-shaped samples were prepared and divided into polishing groups, with each group subjected to specific polishing procedures. After baseline measurements, samples were immersed in staining solutions, and color differences were measured by a spectrophotometer to assess discoloration.


Results: Statistical analysis revealed significant staining differences among the polishing groups (P<0.001 by ANOVA). Group 3 (Enhance) exhibited higher staining compared to Group 2 (Sof-Lex). Dal caused significantly greater staining compared to other agents in all groups. The staining potential of beverages ranked as Dal > Tea > Distilled water ≥ Coca-Cola.


Conclusion: This study highlights the impact of polishing systems on the color stability of nano-filled composite resin restorations when exposed to common discoloring agents. The findings underscore the importance of selecting appropriate finishing and polishing techniques to mitigate discoloration risks, particularly in the context of varied staining potentials of different agents. This knowledge contributes to improving clinical practices for enhancing the long-term aesthetic outcomes of composite resin restorations in dental applications.

Keywords: Composite Resin, Restoration, Conservative dentistry, Aesthetics

Article Details

How to Cite
SHETTY, Vathsalya et al. Effect of Different Polishing Systems on the Colour Stability of Nano-Filled Composite Stained by Common Food Colourants: An In-Vitro Spectrophotometer Analysis. Medical Research Archives, [S.l.], v. 11, n. 12, dec. 2023. ISSN 2375-1924. Available at: <https://esmed.org/MRA/mra/article/view/4861>. Date accessed: 15 may 2024. doi: https://doi.org/10.18103/mra.v11i12.4861.
ABNT APA BibTeX CBE EndNote - EndNote format (Macintosh & Windows) MLA ProCite - RIS format (Macintosh & Windows) RefWorks Reference Manager - RIS format (Windows only) Turabian
Issue
Vol 11 No 12 (2023): December Issue, Vol.11, Issue 12
Section
Research Articles

The Medical Research Archives grants authors the right to publish and reproduce the unrevised contribution in whole or in part at any time and in any form for any scholarly non-commercial purpose with the condition that all publications of the contribution include a full citation to the journal as published by the Medical Research Archives.

 

References

1. Poggio C, Vialba L, Berardengo A, Federico R, Colombo M, Beltrami R, Scribante A. Color Stability of New Esthetic Restorative Materials: A Spectrophotometric Analysis. J Funct Biomater. 2017;8(3):26. doi: 10.3390/jfb8030026.
2. Schmitt VL, Puppin-Rontani RM, Naufel FS, Nahsan FP, Alexandre Coelho Sinhoreti M, Baseggio W. Effect of the polishing procedures on color stability and surface roughness of composite resins. ISRN Dentistry. 2011;2011:617672. doi: 10.5402/2011/617672.
3. Tekçe N, Tuncer S, Demirci M, Serim ME, Baydemir C. The effect of different drinks on the color stability of different restorative materials after one month. Restor Dent Endod. 2015;40(4):255-261. doi: 10.5395/rde.2015.40.4.255.
4. Llena C, Fernández S, Forner L. Color stability of nanohybrid resin-based composites, ormocers, and compomers. Clin Oral Investig. 2017;21(4):1071-1077.
doi: 10.1007/s00784-016-1850-z.
5. Anusavice K, Shen C, Rawls HR. Phillip’s Science of Dental Materials. 12th ed. [Book].
6. Arocha MA, Mayoral JR, Lefever D, Mercade M, Basilio J, Roig M. Color stability of siloranes versus methacrylate-based composites after immersion in staining solutions. Clin Oral Investig. 2013;17(6):1481-1487. doi: 10.1007/s00784-012-0837-7.
7. Lu H, Roeder LB, Powers JM. Effect of polishing systems on the surface roughness of microhybrid composites. J Esthet Restor Dent. 2003;15(5):297-304. doi: 10.1111/j.1708-8240.2003.tb00300.x.
8. Fontes ST, Fernández MR, de Moura CM, Meireles SS. Color stability of a nanofill composite: effect of different immersion media. J Appl Oral Sci. 2009;17(5):388-391. doi: 10.1590/s1678-77572009000500007.
9. Aliping-McKenzie M, Linden RW, Nicholson JW. The effect of Coca-Cola and fruit juices on the surface hardness of glass-ionomers and 'compomers'. J Oral Rehabil. 2004;31(11):1046-1052. doi: 10.1111/j.1365-2842.2004.01348.x.
10. Ertaş E, Güler AU, Yücel AC, Köprülü H, Güler E. Color stability of resin composites after immersion in different drinks. Dent Mater J. 2006;25(2):371-376.
11. Kumari RV, Nagaraj H, Siddaraju K, Poluri RK. Evaluation of the Effect of Surface Polishing, Oral Beverages and Food Colorants on Color Stability and Surface Roughness of Nanocomposite Resins. J Int Oral Health. 2015;7(7):63-70.
12. Janus J, Fauxpoint G, Arntz Y, Pelletier H, Etienne O. Surface roughness and morphology of three nanocomposites after two different polishing treatments by a multitechnique approach. Dent Mater. 2010;26(5):416-425. doi: 10.1016/j.dental.2009.09.014.
13. Yadav RD, Raisingani D, Jindal D, Mathur R. A comparative analysis of different finishing and polishing devices on nanofilled, microfilled, and hybrid composite: a scanning electron microscopy and profilometric study. Int J Clin Pediatr Dent. 2016 Jul;9(3):201.
14. Bashetty K, Joshi S. The effect of one-step and multi-step polishing systems on surface texture of two different resin composites. J Conserv Dent. 2010 Jan;13(1):34.
15. Bindal P, Bindal U, Dabbagh A, Ramanathan A, Ginjupalli K. Comparative Effects of Turmeric, Coffee, and Chewable Tobacco on the Color Stability of Tooth-colored Restorative Materials.
16. Bansal K, Acharya SR, Saraswathi V. Effect of alcoholic and non-alcoholic beverages on color stability and surface roughness of resin composites: An in vitro study. J Conserv Dent. 2012;15(3):283-288. doi: 10.4103/0972-0707.97961.
17. Halacoglu DM, Yamanel K, Basaran S, Tuncer D, Celik C. Effects of staining and bleaching on a nanohybrid composite with or without surface sealant. Eur J Dent. 2016;10(3):361-365. doi: 10.4103/1305-7456.184148.
18. Taskınsel E, Ozel E, Oztürk E. Effects of sports beverages and polishing systems on colour stability of different resin composites. J Conserv Dent. 2014;17(4):325-329.
19. Prasad S, Aggarwal BB. Turmeric, the Golden Spice: From Traditional Medicine to Modern Medicine. In: Herbal Medicine: Biomolecular and Clinical Aspects. CRC Press/Taylor & Francis; 2011. Chapter 13.
20. Gupta G, Gupta T. Evaluation of the effect of various beverages and food material on the color stability of provisional materials - An in vitro study. J Conserv Dent. 2011;14(3):287-292. doi: 10.4103/0972-0707.85818.
21. Malhotra N, Shenoy RP, Acharya S, Shenoy R, Mayya S. Effect of three indigenous food stains on resin-based, microhybrid-, and nanocomposites. J Esthet Restor Dent. 2011;23(4):250-257.
22. Halacoglu DM, Yamanel K, Basaran S, Tuncer D, Celik C. The Effect of Different Polishing Methods and Storage Media on Discoloration of Resin Composites. J Dent Biomater. 2016;3(2):226-232.
23. Domingos PA, Garcia PP, Oliveira AL, Palma-Dibb RG. Composite resin color stability: influence of light sources and immersion media. J Appl Oral Sci. 2011;19(3):204-211. doi: 10.1590/s1678-77572011000300005.
24. Gupta S, Shankar PM, Kalgeria SH, Shivakumar AT. Recent Advances in Finishing and Polishing for Restorative Materials-A Review. J Evol Med Dent Sci. 2021 Aug 16;10(33):2841-7.
25. Gönülol N, Yilmaz F. The effects of finishing and polishing techniques on surface roughness and color stability of nanocomposites. J Dent. 2012;40(Suppl 2):e64-e70. doi: 10.1016/j.jdent.2012.07.005.
26. Berber A, Cakir FY, Baseren M, Gurgan S. Effect of different polishing systems and drinks on the colour stability of resin composite. J Contemp Dent Pract. 2013 Jul 1;14(4):662-7. doi: 10.5005/jp-journals-10024-1382.
27. Alawjali SS, Lui JL. Effect of one-step polishing system on the colour stability of nanocomposites. J Dent. 2013 Aug;41 Suppl 3:e53-61. doi: 10.1016/j.jdent.2012.10.008.