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01 · ABSTRACT

Abstract

Metabolism dysfunction-associated steatotic liver disease affects approximately 30% of the world’s population, yet there is only one approved treatment option applicable to more advanced disease. Many individuals consume natural health products for general health and a variety of medical conditions but none are recommended for metabolism dysfunction-associated steatotic liver disease in current European or American guidelines. Nevertheless, human trials indicate that some of these products may be efficacious for treatment of metabolism dysfunction-associated steatotic liver disease and these are supported by mechanistic studies using animal models. This narrative review aims to highlight recent research in human and animal trials on selected natural health products. So far, neither probiotics nor omega-3 polyunsaturated fatty acids have produced convincing, consistent benefits in human randomized controlled trials although studies in mouse models suggest that they have actions can lead to reduction of hepatic steatosis or other markers, such as liver enzymes. Two of the many polyphenols that have been studied were also reviewed here. Trials with resveratrol in humans have not yielded significant results whereas curcumin, the active ingredient in turmeric, appeared to consistently lower steatosis or liver enzymes. Both compounds reduced steatosis in rodent models of MASLD, involving a variety of mechanisms including anti-oxidant, anti-inflammatory and metabolic effects. More, better-designed and powered human trials are required to provide convincing evidence of efficacy of most natural health products.

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02 · PUBLICATION RECORD

Article details

JournalMedical Research Archives
IssueVol 12 No 11 (2024): November Issue, Issue 11, VOl.12
SectionReview Articles
Published29 November 2024
DOI10.18103/mra.v12i11.6100
ISSN2375-1924
03 · RIGHTS & REUSE

Rights & reuse

This article is published under a Creative Commons Attribution License (CC BY 3.0) and may be shared or distributed by anyone as long as attribution is given to the journal.

Authors & affiliations

CC

Catherine B. Chan

Department of Agriculture, Food and Nutritional Sciences and Department of Physiology, University of Alberta, Edmonton, Alberta, Canada T6G 2E1.

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